I had left over egg whites and decided to make french macarons, AGAIN. I'm so addicted. :)
These lovely cookies actually tastes like brownies! YUM! This flavor is my favorite, too!
RECIPE
1.5 tablespoons of unsweetened cocoa powder
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 1.5 tablespoons of unsweetened cocoa powder to step 1 of the basic recipe.
3. Continue following the basic french macaron recipe.
TIP: If you do not have brown food coloring, mix equal parts red and green.
For the basic french macaroon recipe, click on the button below.
These lovely cookies actually tastes like brownies! YUM! This flavor is my favorite, too!
RECIPE
1.5 tablespoons of unsweetened cocoa powder
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 1.5 tablespoons of unsweetened cocoa powder to step 1 of the basic recipe.
3. Continue following the basic french macaron recipe.
TIP: If you do not have brown food coloring, mix equal parts red and green.
For the basic french macaroon recipe, click on the button below.
CHOCOLATE BUTTERCREAM
1.5 tablespoons butter, softened
3/4 cup powdered sugar
1/4 cup cocoa powder
1/4 cup heavy cream
1/2 teaspoon vanilla
1. Place butter in a bowl and beat until creamy.
2. Add sugar, vanilla, and cocoa powder and mix well.
3. Stir in cream in portions until smooth.
4. Fill the french macarons with a piping bag or with a spoon and sandwich together.
5. Store cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!
1.5 tablespoons butter, softened
3/4 cup powdered sugar
1/4 cup cocoa powder
1/4 cup heavy cream
1/2 teaspoon vanilla
1. Place butter in a bowl and beat until creamy.
2. Add sugar, vanilla, and cocoa powder and mix well.
3. Stir in cream in portions until smooth.
4. Fill the french macarons with a piping bag or with a spoon and sandwich together.
5. Store cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!