Another new favorite of mine!
RECIPE
2 teaspoons pandan essence
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 1 teaspoon of pandan essence to the meringue in step 5 of the basic recipe.
3. CONTINUE FOLLOWING THE BASIC FRENCH MACARON RECIPE.
For the basic french macaroon recipe, click on the button below.
RECIPE
2 teaspoons pandan essence
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 1 teaspoon of pandan essence to the meringue in step 5 of the basic recipe.
3. CONTINUE FOLLOWING THE BASIC FRENCH MACARON RECIPE.
For the basic french macaroon recipe, click on the button below.
PANDAN BUTTERCREAM
150 ml heavy cream
1 teaspoon pandan essence
150 grams white chocolate, chopped.
2 tablespoons butter
1. Put the chopped chocolate and pandan essence in a stainless steal bowl and set aside.
2. Heat the heavy cream and butter in a small saucepan. Once the cream starts to boil along the ring of the pot, remove from heat.
3. Pour the heavy cream over the chopped chocolate and pandan essence. Let it sit for 1 minute before stirring.
4. Stir the heavy cream, chocolate, and essence mixture until smooth.
5. Allow the mixture to cool before storing in the fridge. Let it sit overnight or 4 hours before whipping it with a hand mixer.
6. Fill the french macarons with a piping bag or with a spoon and sandwich together.
7. Store the cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!
150 ml heavy cream
1 teaspoon pandan essence
150 grams white chocolate, chopped.
2 tablespoons butter
1. Put the chopped chocolate and pandan essence in a stainless steal bowl and set aside.
2. Heat the heavy cream and butter in a small saucepan. Once the cream starts to boil along the ring of the pot, remove from heat.
3. Pour the heavy cream over the chopped chocolate and pandan essence. Let it sit for 1 minute before stirring.
4. Stir the heavy cream, chocolate, and essence mixture until smooth.
5. Allow the mixture to cool before storing in the fridge. Let it sit overnight or 4 hours before whipping it with a hand mixer.
6. Fill the french macarons with a piping bag or with a spoon and sandwich together.
7. Store the cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!