Shout out to my friend Pearls for sharing this recipe with me! Thank you!!
Green tea with the white chocolate - lemon buttercream gives it a different flavor that stands out among the rest. It has been a favorite among my friends and myself as well. Even the hubby approves! :)
RECIPE
2 teaspoons green tea powder
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 2 teaspoons green tea powder to step 1 of the basic recipe.
3. CONTINUE FOLLOWING THE REST OF THE BASIC FRENCH MACARON RECIPE.
For the basic french macaron recipe, click on the button below.
Green tea with the white chocolate - lemon buttercream gives it a different flavor that stands out among the rest. It has been a favorite among my friends and myself as well. Even the hubby approves! :)
RECIPE
2 teaspoons green tea powder
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 2 teaspoons green tea powder to step 1 of the basic recipe.
3. CONTINUE FOLLOWING THE REST OF THE BASIC FRENCH MACARON RECIPE.
For the basic french macaron recipe, click on the button below.
WHITE CHOCOLATE – LEMON BUTTERCREAM
150 ml heavy cream
1/2 lemon zest
150 grams white chocolate, chopped.
2 tablespoons butter
1. Put the chopped chocolate and lemon zest in a stainless steal bowl and set aside.
2. Heat the heavy cream and butter in a small saucepan. Once the cream starts to boil along the ring of the pot, remove from heat.
3. Pour the heavy cream over the chopped chocolate and lemon zest mixture and let it sit for 1 minute before stirring.
4. Stir the heavy cream, chocolate, and lemon zest mixture until smooth.
5. Allow the mixture to cool before storing in the fridge. Let it sit overnight or 4 hours before whipping it with a hand mixer.
6. Fill the french macarons with a piping bag or with a spoon and sandwich together.
7. Store cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!
150 ml heavy cream
1/2 lemon zest
150 grams white chocolate, chopped.
2 tablespoons butter
1. Put the chopped chocolate and lemon zest in a stainless steal bowl and set aside.
2. Heat the heavy cream and butter in a small saucepan. Once the cream starts to boil along the ring of the pot, remove from heat.
3. Pour the heavy cream over the chopped chocolate and lemon zest mixture and let it sit for 1 minute before stirring.
4. Stir the heavy cream, chocolate, and lemon zest mixture until smooth.
5. Allow the mixture to cool before storing in the fridge. Let it sit overnight or 4 hours before whipping it with a hand mixer.
6. Fill the french macarons with a piping bag or with a spoon and sandwich together.
7. Store cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!