RECIPE
1 teaspoon cinnamon powder
1. FOLLOW THE BASIC FRENCH MACARON RECIPE.
2. Add 1 teaspoon of cinnamon powder to step 1 of the basic recipe.
3. Continue following the basic french macaroon recipe.
For the basic french macaron recipe, click on the button below.
150 ml heavy cream
150 grams cinnamon flavored chocolate chips
Pinch of salt
1. Put the cinnamon flavored chocolate and salt in a stainless steal bowl and set aside.
2. Heat the heavy cream in a small saucepan. Once the cream starts to boil along the ring of the pot, remove from heat.
3. Pour the heavy cream over the cinnamon flavored chocolate and let it sit for 1 minute before stirring.
4. Stir the heavy cream and chocolate mixture until smooth.
5. Allow the mixture to cool before storing in the fridge. Let it sit overnight or 4 hours before whipping it with a hand mixer.
6. Fill the french macarons with a piping bag or with a spoon and sandwich together.
7. Store cookies in the fridge.
Tip: The cookies improve with taste and texture the longer the cookies sit in the fridge.
Enjoy!